OCTOBER 5th 2017

We are delighted to welcome you to join us for the Ship’s Annual Fundraising Dinner created, curated and chiefed by Andrew Aiken

Wild Caraway

Curated Menu

Maple Smoked salmon, rose hips, sour cream 

Beets, rose, goat cheese, mint, horseradish

Garlic, beer, aged gouda, hops

Chicken, Roasted Squash, candied nuts, kale

Scallops, cotechino, lentils, parsnip

Halibut, lavender, succotash, chicos, tortillas

 

Tropical melons

 

Strawberry, raspberry, blueberry, blackberry

 

Mignardise

About the Wild Caraway

Our experience in restaurants in Australia, London, Ireland and Canada has shown us that the best meals are made with the food found literally in our own backyards. Lobster, scallops, goose-tongue greens, humanely-raised pork as well as garden vegetables and herbs travel the short distance from our backyard or the harbour across the street to your plate. These tastes, which can be found nowhere else in the world, inspired us to renovate our century-home into the Wild Caraway Restaurant and Café. We provide guests with affordable, delicious, locally-sourced meals served in a uniquely colourful setting overlooking the world-famous tides of the Bay of Fundy. See the taste. ( Learn More )

Don’t wait for the fall dinner to experience the amazing food, flavours, and hospitality of the Wild Caraway. Well worth the drive, visit Advocate for Lunch 11 am – 4 pm Thursday – Monday & Dinner 5 pmm – 8 pm (9 pm until the end of August)

The Ship is a registered charity.

You will receive a charitable tax receipt for all donations over $10.00.

Donation can be mailed in, dropped off, or made online by clicking the donate button to the left.

& THANK YOU, every little bit helps us to continue to support our mission & mandate